Smart Tips to Save Time!
Cooking and Food Hacks by Blossom
https://www.pawdose.net/15-efficient-ways-to-meal-prep-or-cook-for-a-crowd-cooking-and-food-hacks-by-blossom/?fbclid=IwAR2MkqakP_Uax2Gk-nf5ROktoRAEqH41aK8d9LodkY1D5MbKZAmQCJ8BB7A
Showing posts with label Kitchen Tips - Corn. Show all posts
Showing posts with label Kitchen Tips - Corn. Show all posts
Monday, March 2, 2020
Wednesday, August 20, 2014
A Nifty Tip for Corn on the Cob
Remove outer husks, but leave on enough inner layers to cover the corn kernels. I do this in the grocery store.
Cook the corn in boiling water or in a microwave with the remaining husk intact.
Using a large knife, cut off the stem end, along with the end of the cob.
Holding the hot cob tightly (with a towel) at the end where the silks are, squeeze the corn cob out of the husks. There will be barely any silk remaining on the corn kernels!
Cook the corn in boiling water or in a microwave with the remaining husk intact.
Using a large knife, cut off the stem end, along with the end of the cob.
Holding the hot cob tightly (with a towel) at the end where the silks are, squeeze the corn cob out of the husks. There will be barely any silk remaining on the corn kernels!
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