Remove outer husks, but leave on enough inner layers to cover the corn kernels. I do this in the grocery store.
Cook the corn in boiling water or in a microwave with the remaining husk intact.
Using a large knife, cut off the stem end, along with the end of the cob.
Holding the hot cob tightly (with a towel) at the end where the silks are, squeeze the corn cob out of the husks. There will be barely any silk remaining on the corn kernels!
Cook the corn in boiling water or in a microwave with the remaining husk intact.
Using a large knife, cut off the stem end, along with the end of the cob.
Holding the hot cob tightly (with a towel) at the end where the silks are, squeeze the corn cob out of the husks. There will be barely any silk remaining on the corn kernels!
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