Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts

Friday, January 19, 2018

Frozen Organic Lemons: Natural Remedy for Cancer, Blood Pressure, and Anxiety


by Nancy Marlow -- Used by permission

Earlier I posted an article regarding the value of lemons to our health, with some benefits better than chemotherapy! Someone asked me to post the results when I did it. So here goes . . . 

Wash an organic lemon very well and then freeze in a plastic bag. When completely frozen, grate the entire lemon. You can use the grated lemon any way you want - sprinkle on ice cream salad, or any food you like, add to smoothies, or make lemonade.
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The article said that lemon peels contain compounds that are a thousand times more powerful than Andriamycin, a drug found in chemotherapy. The lemon peels only act on the malignant cells and do not damage the healthy cells. Chemo, on the other hand, destroys the malignant AND healthy cells. Lemon peels also can eliminate feelings of anxiety and irritability and can help regulate blood pressure.

To try it out, I made a small bowl of oatmeal, sprinkled a teaspoon of lemon peel on top, along with three drops of Stevia. I loved it! My daughter also made us an omelet for breakfast. I sprinkled a teaspoon over my eggs and added a little goat cheese. Great! Before you wrinkle up your nose (as my daughter and granddaughter did when I told them what I had done), try it yourself!

I put the grated peel in a small container and then put the rest of the lemon into the food processor with a little water. Then I put the pureed lemon into an ice cube tray to freeze for lemonade.
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Thursday, January 5, 2017

The Truth About Cancer

https://thetruthaboutcancer.com
Educate, Expose, Eradicate

Note from Lois:  Thanks to Ty and Charlene Bollinger for educating and exposing the truth about cancer!  This is just a peek into their wonderful website!  Learn about cancer research that you won't hear otherwise, since pharmaceutical companies are silencing the truth about cancer.  Follow the money. 


Click Here to View More Featured Articles »

Watch These Featured Videos

Click Here to Watch More Videos »

Cancer Prevention “101”

Read More About Cancer Prevention »
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Cancer Symptom Relief with Acupuncture

by Ty Bollinger

https://thetruthaboutcancer.com/cancer-symptom-relief-acupuncture/

What is Acupuncture?

Acupuncture has been in existence for thousands of years as a component of traditional Chinese medicine (TCM).  It is an ancient technique involving the use of fine needles at varying lengths, which are inserted into specific acupressure points in the skin.  Although acupuncture involves the use of needles, it is not painful when executed by a skilled acupuncturist.

Read more....
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Wednesday, June 22, 2016

5 Gross Grilling Mistakes Damaging Your Health

by Dr. Josh Axe - Used by permission

 https://draxe.com/grilling-mistakes/?utm_source=newsletter&utm_medium=email&utm_campaign=newsletter
 
There’s nothing like getting family and friends together for a weekend of grilling in warm weather. However, before you get those healthy grilling recipes cooking, watch out for grilling mistakes.
Grilling mistakes pose some specific health risks, though, including exposure to high levels of cancer-causing compounds like heterocyclic amines (HCAs). HCAs are formed in meat muscle tissue during high temperature cooking like grilling. (1) While most closely linked to stomach and colon cancers, HCAs also damage DNA and are linked to an increased risk in breast, liver, lung, prostate and skin cancer. (2, 3)
Luckily, there are relatively easy ways to protect yourself from HCAs and other lesser-known grilling mistakes that could threaten your health.

Avoid These 5 Grilling Mistakes

grilling mistakes - dr. axe
1. You Use Store-Bought Marinades
If you marinade meat right, you can drastically reduce levels of cancer-causing compounds created during grilling. Read the ingredients on most store-bought marinades, however, and you’ll likely see many products contain sugar or high-fructose corn syrup, two problematic ingredients that actually make grilling much more dangerous. Using thicker, store-bought marinades containing sweeteners like sugar, high-fructose corn syrup or even honey makes charring more likely, possibly increasing exposure to carcinogens. (4)
Opt for thinner vinegar or lemon juice-based marinades rich in herbs and spices, including carcinogen-neutralizing rosemary, instead. Experiments from the Cancer Research Center of Hawaii discovered teriyaki marinade led to a 67 percent reduction in carcinogenic HCAs. A marinade containing turmeric and garlic reduce HCAs by 50 percent. Be careful, though, because sugary marinades can actually triple HCA levels. (5, 6)
The empowering take on this is that the American Institute for Cancer Research found that using healthy marinating recipes can actually lower HCA levels by up to 96 percent. (7)
grilling mistakes - dr. axe
2. You Fire Up Worming Meds
They say you are what you eat. And if you’re cooking up factory-farmed meat, you’re making one of the biggest grilling mistakes. Drugs are so common in agriculture today that harmful medications routinely turn up in nonorganic meat. For instance, the United States Department of Agriculture’s Food Safety and Inspection Service  detects medications like ivermectin (an animal wormer), flunixin (a non-steroidal anti-inflammatory drug), penicillin and ciprofloxacin (antibiotics), and other drugs at levels that are in violation of current regulations. Some of these drugs are linked to neurological impacts, allergic reactions and kidney damage in humans. Exposing these meds in meat to high temperatures doesn’t always neutralize them all, and in some cases can make them more toxic. (8, 9, 10)
If you’re grilling meat, always choose grass-fed, organic options. Of course, you can also choose organic veggies to grill, too. Just avoid ones on the dirty dozen list.
grilling mistakes potato foil - dr. axe
3. You Wrap Your Taters in Poison
Wrapping potatoes (or even fish) in aluminum foil with a dollop of butter is a fast and easy way to cook on the grill. The problem is aluminum foil has been shown to leach when exposed to high temperatures. That’s concerning, since there’s a link between aluminum and dementia. (11)
A 2011 study published in the International Journal of Electrochemical Science also found that exposing food in aluminum foil to heat caused leaching to occur in levels that would be considered unacceptable by the World Health Organization. (12)
grilling mistakes - dr. axe
4. You Use Nonstick Accessories 
Nonstick grilling accessories, including the actual grates, spatulas and grilling griddles, pans, and mats are tempting because they can make an otherwise messy cleanup a cinch. The problem is that perfluorooctanoic chemicals and related compounds commonly found in nonstick cookware have been linked to obesity, abnormal thyroid hormone levels, and toxicity to the brain, liver, prostate and kidneys. While it may require more elbow grease during cleanup, skip the nonstick grilling accessories and use ones without the chemical coatings instead. (13)
grilling mistakes - dr. axe
5. You Fail to Precook
The American Institute for Cancer Research highly recommends precooking meat before firing it up on the grill. This helps reduce “drippings” on the grill, which turn into smoke full of cancer-causing polycyclic aromatic hydrocarbons. Partially cooking meat in on the stovetop or oven and then immediately transferring to a preheated grill helps lower levels of PAHs. (14)

Read Next: 29 Healthy Grilling Recipes
Josh Axe
Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world.   https://draxe.com


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Sunday, September 6, 2015

Benefits of Lemon and Baking Soda

Used with permission by Susan San, a reader from India

Can Cure Cancer:

Recent studies have shown that consuming citrus fruits, specifically lemons, have prevented and in some cases cured cancer.  By adding baking soda you will normalize the pH of the body which does not allow the cancer to continue to spread.  Chemotherapy has horrible side effects, the worst being that it destroys healthy cells.  Lemon juice and baking soda, on the other hand, only kill the cancer cells.
Patients should drink two teaspoons of lemon juice with half a teaspoon of baking soda.  Consume the drink before breakfast on an empty stomach for better effect.  Please make sure to use organic lemons.  Organic lemons are 100 times more effective than a lemon grown with chemical fertilizers and sprayed with chemicals.  Lemon has already been proven to have strong anti-carcinogenic properties.  In addition to this there are many other useful properties.  It also has a strong effect on cysts and tumors.
  
Strong Antimicrobial Effect:
Lemon has a very strong antimicrobial effect with a very broad spectrum of activity against bacterial and fungal infections.  Lemon is effective against internal parasites and worms, it regulates blood pressure, and is a powerful antidepressant, reduces stress and nerve crises.
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Saturday, December 28, 2013

My Measures of Prevention for Good Health

by Lois Breneman

Rather than getting a flu shot, I do the following to build up the immune system and keep from getting colds or the flu:

1. Barley Juice - Drinking a glass of one tablespoon powdered barley juice in pure water first thing each morning.  I used to get two terrible sinus infections every year on a regular basis before starting to drink barley juice twenty-three years ago.  It made a huge difference! 
You can find it here:
www.theaimcompanies.com
http://www.hacres.com
 
2. Little or No Sugar - Sugar is known to break down the immune system, and comes in many different forms - white sugar, brown sugar, corn syrup, glucose, and the list goes on.

3. Probiotics - Taking a good probiotic each day helps the immune system.  probiotics.mercola.com/probiotics.html‎

4. Green Pasture Blue Ice Royal Butter Oil/Fermented Cod Liver Oil Blend - Cinnamon flavor is my favorite.  I only take about half of a teaspoon each day.  http://www.greenpasture.org/public/Products/CodLiverOil/

5. Vitamin D-3

This does not mean I am guaranteed not to ever get a cold, sinus infection, or the flu, but it seldom happens.  After starting barley juice, I went from getting two severe sinus infections a year (lasting six week each), to going more than seven years without even a cold.  That was proof enough for me. 




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Sunday, December 26, 2010

Foods That Fight Cancer

Compliments of American Institute for Cancer Research - http://www.aicr.org/site/PageServer?pagename=dc_foods_home


No single food or food substances can protect you against cancer. But scientists believe that the right combination of foods in a predominantly plant-based diet may. Evidence is mounting that the minerals, vitamins and phytochemicals in plant foods interact to provide extra cancer protection. This concept is called synergy.


In addition, vegetables, fruits, whole grains and beans are low-energy-dense, low calorie foods and probably protect against weight gain. According to the Second Expert Report, experts believe that weight gain – particularly obesity and overweight – are implicated in the development of cancer. Eating a predominantly plant based diet can help prevent weight gain and therefore protect against those cancers whose risk is convincingly increased by higher body fat (namely cancers of the colorectum, esophagus, endometrium, pancreas, kidney, and breast in postmenopausal women).

That is why AICR recommends that at least 2/3 of your plate should be filled with vegetables, fruit, whole grains and beans.


The majority of the laboratory research on diet and cancer suggests that eating vegetables, fruits, whole grains and beans will lower your risk of developing the disease. Scientists are trying to determine precisely how and why these foods may prevent or stop the development of tumors.


Here is a list of foods we at AICR get asked about most often. Click each one to learn what current science can tell us about its role in protecting our health.
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