Sunday, September 6, 2015

Benefits of Lemon and Baking Soda

Used with permission by Susan San, a reader from India

Can Cure Cancer:

Recent studies have shown that consuming citrus fruits, specifically lemons, have prevented and in some cases cured cancer.  By adding baking soda you will normalize the pH of the body which does not allow the cancer to continue to spread.  Chemotherapy has horrible side effects, the worst being that it destroys healthy cells.  Lemon juice and baking soda, on the other hand, only kill the cancer cells.
Patients should drink two teaspoons of lemon juice with half a teaspoon of baking soda.  Consume the drink before breakfast on an empty stomach for better effect.  Please make sure to use organic lemons.  Organic lemons are 100 times more effective than a lemon grown with chemical fertilizers and sprayed with chemicals.  Lemon has already been proven to have strong anti-carcinogenic properties.  In addition to this there are many other useful properties.  It also has a strong effect on cysts and tumors.
  
Strong Antimicrobial Effect:
Lemon has a very strong antimicrobial effect with a very broad spectrum of activity against bacterial and fungal infections.  Lemon is effective against internal parasites and worms, it regulates blood pressure, and is a powerful antidepressant, reduces stress and nerve crises.

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