Thanks to Becky Noell in Georgia for this recipe!
1 lb. lean ground beef
1/4 tsp. rosemary
1 can vegetable broth
1/4 tsp. dried thyme
1 can white beans, rinsed
1 can chopped tomatoes with garlic, basin and oregano with liquid
4 cups coarsely chopped baby spinach
Shredded Parmesan for garnish
Brown beef in a large pan; drain well. Stir in everything except spinach and cheese. Bring to a boil and then simmer on low for 5 minutes. Stir in spinach. Simmer 5 more minutes. Serve and sprinkle with cheese. Freezes well if you want to make a large batch for later.
1/4 tsp. rosemary
1 can vegetable broth
1/4 tsp. dried thyme
1 can white beans, rinsed
1 can chopped tomatoes with garlic, basin and oregano with liquid
4 cups coarsely chopped baby spinach
Shredded Parmesan for garnish
Brown beef in a large pan; drain well. Stir in everything except spinach and cheese. Bring to a boil and then simmer on low for 5 minutes. Stir in spinach. Simmer 5 more minutes. Serve and sprinkle with cheese. Freezes well if you want to make a large batch for later.
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