Sunday, January 13, 2019

Natural Body Butter

by Lois Breneman


This afternoon I enjoyed making Natural Body Butter. After seeing several other recipes I revised my own concoction.

BODY BUTTER RECIPE

Melt in double boiler on stove top:
2 cups shea butter
2 cups cocoa butter
2 cups coconut oil
1 cup (total) of other liquid oils.
I used pomegranate seed oil, jojoba oil, and vitamin E oil.

For a double boiler, I used the large stainless steel bowl to my Kitchen Aid mixer and placed it into a stainless steel Dutch oven with water on the stove. By doing that I saved one extra greasy dish. Melt all the oils.

Set the bowl of melted oils in the fridge to cool for a couple of hours. I put mine outside (30 degrees), covered with a plate. When the sides begin to harden, scrape down the sides and whip the mixture with a stand mixer for about 20 minutes or until the oils are whipped and thickened. It ends up with a beautiful sheen and looks just like frosting!

At this point, I added about 50 drops of doTERRA Balance essential oil, a little more than that amount of lavender oil, and one tube of doTERRA unscented hand and body lotion (6.7 fl. oz./200 ml). The lotion helps cut down on the oiliness. When rubbed into the skin, it will absorb and not leave an oily feeling. I love it and it smells wonderful!


This shows how the body butter holds its peaks, much like beaten egg whites.  This recipe fills up the mixer bowl and makes a good bit.  Of course, you could divide the recipe in half if you'd like.




This picture shows how many glass jars were filled, plus the one orange Tupperware container.  These will keep for about a year if kept in a cool place (Preferably around 70 degrees, but at least below 75 degrees).  They make nice little gifts too.  In fact, I ready gave one to our next door neighbors.