Wednesday, August 20, 2014

Tips for Fresh Produce

by Lois Breneman - Heart to Heart - 2014

When you get home from the grocery store, this preparation will prolong the life of your produce and prevent rot and mold for a longer period of time!


Celery - Wrap in aluminum foil.  You will be amazed at how much longer it will stay fresh.

Strawberries, blueberries, raspberries, grapes, oranges, mangoes, peppers, cucumbers, etc. ~  


Here's how you can wash as well as prevent your berries from going bad in a day or so:


1. Pour at least 1/2 cup white vinegar into a large bowl, basin, or sink. 
2. Soak one kind of produce for at least 5 minutes, covered in vinegar water.  I reuse that same water for other produce.
3. Rinse and drain in colander. 
4. Place one or two paper towels inside a Ziplock bag to absorb moisture from each type of washed fruit.
5. You can reuse the bag for next time.  Just rinse out with water.

Melon - My holistic doctor told me when the listeria outbreak occurred with cantaloupe that it can be prevented.  She said to saturate a dish cloth with hydrogen peroxide, cover the surface of melon with it, and let it set for ten minutes.  That would get rid of the danger of listeria, she said.


Keep Listeria Out of Your Kitchen: http://www.everydayhealth.com/fda/keep-listeria-out-of-your-kitchen.aspx

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