How to Preserve Fresh Basil

by Lois Breneman

This afternoon I harvested some of our fresh basil from the herb garden mixed in with one of our flower gardens which my husband lovingly tends. The peaches, bananas, and red onions from the grocery store are just for additional color in the photo.

 

The basil leaves were chopped in the food processor and frozen in a freezer bag.  After it is frozen it will easily break apart so just a small amount can be added to a dish while cooking.